Sushi bars are a popular type of restaurant that serve a variety of Japanese cuisine. Common sushi bar servings include rolls, misos, eels, and savae. Rolls are a type of sushi made with vinegared rice and various ingredients such as seafood, vegetables, and sometimes tropical fruits. Misos are a type of soup made from fermented soybeans, and eels are a type of fish commonly served in sushi bars. Savae is a type of sushi roll made with cooked salmon and avocado.