The term 'Style of Indian Cooking' can be summarized by the five-letter word 'BALTI'. Balti is a style of Indian cooking that originated in the Pakistani city of Mirpur. It is characterized by its use of fresh ingredients, spices, and herbs, as well as its unique cooking method which involves stir-frying the ingredients in a wok-like vessel called a karahi. Balti dishes are often served with naan bread or rice.