Empanadas are a type of stuffed Spanish pastry that is popular in many Latin American countries. They are made with a variety of fillings, such as beef, chicken, cheese, and vegetables, and are usually fried or baked. The dough is usually made from wheat flour, cornmeal, or a combination of both, and can be either savory or sweet. Empanadas are a delicious snack or meal, and can be served hot or cold.