Stuffed DERMA (also known as kishka) is a traditional Jewish dish made from a mixture of matzo meal, beef or chicken fat, and spices. It is usually served as part of a main course, often alongside other dishes such as kugel or latkes. The name 'DERMA' comes from the Yiddish word for 'SKIN, ' referring to the casing in which the mixture is cooked. Kishka is a variation of the same dish, but with a different type of casing. Both dishes are popular in Jewish cuisine and are often served during holidays and special occasions.