The crossword solution for the term 'stop short of boiling' is SCALD. Scalding is a cooking technique that involves heating a liquid to just below the boiling point. This technique is often used to prepare food such as milk, tea, and coffee. It is also used to loosen the skin of certain fruits and vegetables before peeling them. Scalding is a useful technique for preserving the flavor and texture of food while avoiding the risk of boiling it.