Sticky food is a term used to describe food that is difficult to eat without making a mess. Two examples of sticky food are kebabs and kabob. Kebabs are pieces of meat, vegetables, or fruit threaded onto a skewer and cooked over an open flame. Kabob is a similar dish, but the ingredients are usually cut into cubes and cooked on a skewer. Both dishes are popular in Middle Eastern cuisine and are often served with sauces or dips.