Stick on the Grill is a cooking technique that involves placing food items such as skewers, satay, and kebabs directly onto the grill. Skewers are long, thin metal or wooden rods used to hold pieces of food together while grilling. Satay is a dish of marinated, skewered, and grilled meat, served with a sauce. KEBAB is a dish of small cubes of meat, vegetables, and sometimes fruit, cooked on a SKEWER over a fire or on a grill.