A steamed Mexican dish is a tamale, which is a traditional Mesoamerican dish made of masa or dough, which is steamed in a corn husk or banana leaf. Tamales can be filled with meats, cheeses, vegetables, fruits, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Tamales are typically served as part of a meal, and they can also be found in street food markets.