STAPLE OF JAPANESE CUISINE Crossword Clue

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Crossword Puzzle Infos
The term 'Staple of Japanese Cuisine' can be summarized by the three letter word 'ROE'. ROE is a type of fish egg, usually from salmon, that is commonly used in Japanese cuisine. It is often served raw as sushi or sashimi, or cooked in dishes such as chirashi-zushi. ROE is a popular ingredient in Japan due to its high nutritional value and unique flavor.
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