Rice is a staple of Chinese cuisine, and is often served with other dishes such as peapods and snappea. RICE is a grain that has been cultivated for thousands of years in China, and is an important part of the Chinese diet. Peapods are the edible pods of the pea plant, and are often stir-fried or steamed in Chinese cuisine. Snappea is a type of edible pod vegetable, similar to a snow pea, which is also commonly used in Chinese cooking. All three of these ingredients are staples of Chinese cuisine, and are often used together in dishes.