Spot in a Pot is a term used to describe the process of making TEA. It involves placing a TEA bag or loose TEA leaves into a pot of hot water and allowing it to steep for a few minutes before serving. The crossword solutions for the term SPOT IN A POT are TEA, which is an acronym for Tannin, Extract, and Aroma. These three components are essential for making a good cup of TEA. Tannin is responsible for the flavor and color of the TEA, while extract provides the caffeine and other compounds that give TEA its unique taste. Finally, aroma is responsible for the smell of the TEA. Together, these three components create the perfect cup of TEA.