Spicy sausage is a type of sausage that is made with a variety of spices and herbs to give it a unique flavor. SALAMI, SAVELOY, pepperoni, chorizo, peperoni, CHIPOLATA, and andouille are all types of spicy sausage. SALAMI is a dry-cured sausage that is usually made from pork, beef, or veal and seasoned with garlic, salt, and spices. SAVELOY is a type of sausage that is made from pork, beef, or veal and is usually smoked and spiced with herbs and spices. Pepperoni is a type of sausage that is made from pork, beef, or veal and is usually spiced with paprika, chili powder, and other spices. Chorizo is a type of sausage that is made from pork, beef, or veal and is usually spiced with garlic, chili powder, and other spices. Peperoni is a type of sausage that is made from pork, beef, or veal and is usually spiced with paprika, chili powder, and other spices. CHIPOLATA is a type of sausage that is made from pork, beef, or veal and is usually spiced with herbs and spices. Andouille is a type of sausage that is made from pork, beef, or veal and is usually spiced with garlic, chili powder, and other spices.