Chipolata is a type of SAUSAGE originating from France. It is a thin, lightly spiced pork SAUSAGE that is usually served as part of a traditional French breakfast. It is also popular in other European countries, such as Italy and Spain. Chipolata sausages are often served with potatoes, onions, and other vegetables. They can also be used in a variety of dishes, such as stews, casseroles, and pasta dishes.