The term SPICE USED IN CURRY POWDER can be summarized by two crossword solutions: TURMERIC (8 letters) and CUMIN (5 letters). TURMERIC is a yellow-orange spice that is commonly used in Indian cuisine, as well as in Middle Eastern and Southeast Asian dishes. It has a slightly bitter flavor and is often used to add color to food. CUMIN is a popular spice that is used in many cuisines around the world, including Mexican, Indian, and Middle Eastern. It has a warm, earthy flavor and is often used to add depth to curries and other dishes. Both TURMERIC and CUMIN are essential ingredients in Curry Powder, which is a blend of spices used to flavor Indian dishes.