Spices are an integral part of Indian cuisine, and CARDAMOM and CUMIN are two of the most popular spices used. CARDAMOM is an 8-letter word and CUMIN is a 5-letter word. Both spices are used to add flavor and aroma to dishes, and are often used in curries, rice dishes, and desserts. CARDAMOM has a sweet, aromatic flavor, while CUMIN has a nutty, earthy flavor. Both spices are also known for their medicinal properties, and are used in traditional Ayurvedic medicine.