Cardamom is a SPICE that is used in many cuisines around the world. It is a member of the ginger family and has a strong, sweet flavor. It is often used in Indian, Middle Eastern, and Scandinavian cooking. Cardamom can be used in both its whole form or ground into a powder. It is also used to flavor tea, coffee, and desserts. In addition to its culinary uses, cardamom is also used in traditional medicine for its anti-inflammatory and digestive properties.