Spanish spreads are a type of cuisine that originated in Spain and is now popular throughout the world. Haciendas (9 letters) and ranchos (7 letters) are two types of Spanish spreads that are commonly found in restaurants and grocery stores. Haciendas are typically made with a combination of olive oil, garlic, tomatoes, and spices, while ranchos are usually made with a combination of potatoes, onions, peppers, and spices. Both types of Spanish spreads are flavorful and can be used as a dip or spread on sandwiches, tacos, and other dishes.