Spanish CORDIAL is a type of liqueur made from aniseed, which is native to the Mediterranean region. It is a popular alcoholic beverage in Spain and other Spanish-speaking countries, and is often served as an after-dinner drink. The term 'CORDIAL' is derived from the Latin word for 'HEART, ' and is used to describe a sweet, strong alcoholic beverage. Anis is the Spanish word for aniseed, and is the main ingredient in Spanish CORDIAL.