Soy-marinated dish is a term used to describe a type of cuisine that involves marinating food in a mixture of soy sauce, sugar, and other seasonings. The most popular example of this type of dish is Teriyaki, which is an 8-letter word derived from the Japanese words 'teri' (glossy) and 'yaki' (grilled or broiled). Teriyaki is usually made with chicken, beef, or fish, and is served with rice and vegetables.