Southern Loaf is a type of bread that originated in the southern United States. It is a type of white bread made with flour, sugar, butter, and eggs. The dough is usually kneaded and then baked in a loaf pan. Pone is a four-letter word for a type of cornbread that is popular in the Southern United States. It is made with cornmeal, butter, and sometimes other ingredients such as sugar or honey. Pone is usually cooked in a skillet or oven and served hot.