Southern-fried veggie is a popular dish that consists of vegetables, usually OKRA, that are coated in a batter and deep-fried. OKRA is a four-letter word that is often used as the main ingredient in this dish. It is a green, pod-like vegetable that is native to Africa and is now widely cultivated in many parts of the world. Southern-fried veggie is a delicious and flavorful dish that is enjoyed by many.