Southern cuisine staple is a term used to describe food items that are commonly found in the cuisine of the Southern United States. Two examples of these staples are Pone and OKRA. Pone is a type of cornbread that is made from cornmeal, water, and salt. It is usually baked in a skillet or oven and served as a side dish. OKRA is a vegetable that is often cooked with tomatoes and onions and served as a side dish. It is also used to thicken soups and stews. Both Pone and OKRA are popular dishes in the Southern United States and are considered staples of the region's cuisine.