The term 'Southern Breakfast Dish' is often associated with two dishes: Grits (5 letters) and Hominygrits (11 letters). Grits are a type of porridge made from ground corn, while Hominygrits are a type of grits made from hominy, which is dried corn kernels that have been treated with an alkali. Both dishes are popular in the Southern United States and are often served as a side dish for breakfast.