Southern Bread is a term used to describe a variety of breads that are popular in the Southern United States. Cornpone, Pone, and Tortilla are all examples of Southern Bread. Cornpone is a type of cornbread that is made with cornmeal, lard, and buttermilk. Pone is a type of cornbread that is made with cornmeal, sugar, and butter. Tortilla is a type of flatbread that is made with wheat flour and water. All three types of Southern Bread are popular in the Southern United States and are often served as a side dish or snack.