Southeast Asian cuisine is a diverse and flavorful mix of culinary traditions from countries such as Thailand, Vietnam, Malaysia, Indonesia, and the Philippines. THAI cuisine is one of the most popular and recognizable of these cuisines, featuring dishes such as Pad THAI, Tom Yum soup, and green curry. THAI food is known for its balance of sweet, sour, salty, and spicy flavors, as well as its use of fresh herbs and vegetables.