Sourdough E.G. is a type of BREAD made with a starter culture of wild yeast and bacteria, which gives it a unique flavor and texture. It is often used in artisanal baking and is a popular choice for making breads, pizzas, and other baked goods. Sourdough E.G. is made by combining flour, water, and salt, and then allowing the mixture to ferment over time. This fermentation process creates lactic acid, which gives the BREAD its distinctive sour flavor. Sourdough E.G. is a healthy alternative to other types of BREAD, as it is high in fiber and low in sugar.