Soup Variety is a term used to describe the different types of soups that can be made. LENTIL, PEA, and Splitpea are all varieties of soup that can be made. LENTIL is a 6 letter variety of soup that is made from dried pulses, such as lentils, peas, beans, or chickpeas. PEA is a 3 letter variety of soup that is made from green or yellow split peas. Splitpea is an 8 letter variety of soup that is made from dried peas that have been split in half.