The term 'Soup or Salad Ingredient' can refer to a variety of ingredients that are commonly used in soups and salads. One such ingredient is the SCALLION, which is an onion-like vegetable with a mild flavor and long green leaves. Another ingredient is the cpea, which is a type of pea that is often used in salads. Lastly, the kidneybean is a type of bean that is often used in soups and salads for its unique flavor and texture. All three of these ingredients are commonly used in soups and salads and can be used to add flavor and texture to a dish.