The term 'sort of steak' refers to two different types of steak: Porterhouse and T-bone. Porterhouse is a cut of steak that comes from the short loin of a cow, and it is 11 letters long. T-bone is a cut of steak that comes from the sirloin and tenderloin of a cow, and it is 5 letters long. Both Porterhouse and T-bone steaks are popular cuts of steak that are known for their flavor and tenderness.