The term 'Sorbetto Alternative' is a reference to Gelato, which is an Italian-style ice cream. Gelato is made with a base of milk, cream, and sugar, and is churned at a slower speed than traditional ice cream, resulting in a denser texture. It is also served at a slightly warmer temperature than regular ice cream, giving it a smoother and creamier taste. Gelato is often flavored with fruit, nuts, chocolate, and other ingredients, and is a popular dessert throughout Italy and other parts of the world.