A sommelier is a trained and knowledgeable wine professional, typically working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. They are responsible for selecting wines to be served, educating the staff about wine, and advising customers on the best wine choices to complement their meals. Reds is a term used to describe wines made from red grapes, such as Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah. Therefore, offerings from a sommelier would include a variety of red wines.