Some fruit-filled desserts include pies, which are baked dishes with a pastry crust and a filling of various sweet or savory ingredients. Pies can be filled with fruits such as apples, cherries, and blueberries, and are often served with cream or ice cream. Other fruit-filled desserts include tarts, which are similar to pies but have a shorter, crumblier pastry base, and turnovers, which are pastries filled with fruit and folded over into a triangular shape.