Some Asian cuisine includes THAI cuisine, which is a style of cooking that originated in Thailand. It is known for its use of herbs and spices, as well as its balance of sweet, sour, salty, and spicy flavors. THAI dishes often feature noodles, rice, and vegetables, and are usually served with condiments such as fish sauce, chili peppers, and lime juice. Popular THAI dishes include Pad THAI, Tom Yum soup, and green curry.