Smoked delicacies are a type of food that has been cooked by exposing it to smoke from burning wood or other materials. Two examples of smoked delicacies are loxes and eels. Loxes, also known as lox, is a type of brined salmon that has been cured in a salt solution and then cold-smoked. Eels, on the other hand, are a type of fish that have been smoked over an open fire. Both loxes and eels are popular smoked delicacies that can be enjoyed as part of a meal or as a snack.