Slow-cooker creations are dishes that are cooked in a slow cooker, which is an electrical appliance that cooks food at a low temperature over a long period of time. The most common slow-cooker creation is stews, which are dishes made with meat, vegetables, and a liquid such as broth or stock. Stews are cooked slowly in the slow cooker, allowing the flavors to blend together and the meat to become tender. Slow-cooker creations can also include soups, casseroles, and other dishes that require long cooking times.