Adobo is a slow-cooked Filipino dish that is made with a combination of soy sauce, vinegar, garlic, bay leaves, and black pepper. It is one of the most popular dishes in the Philippines and is often served with rice. Adobo is usually made with chicken or pork, but can also be made with other meats or vegetables. The slow-cooking process gives the dish its unique flavor and makes it a favorite among Filipino cuisine.