A slice of meat is a cut of meat that has been sliced into thin pieces. The crossword solutions for the term 'slice of meat' include filet (5 letters), FILLET (6 letters), STEAK (5 letters), CUTLET (6 letters), CHOP (4 letters), collop (6 letters), and RASHER (6 letters). Filet is a boneless cut of meat, usually from beef or fish. FILLET is a boneless cut of meat, usually from poultry. STEAK is a thick cut of meat, usually from beef. CUTLET is a thin cut of meat, usually from pork or veal. CHOP is a thick cut of meat, usually from pork. Collop is a thin cut of meat, usually from lamb. RASHER is a thin cut of meat, usually from bacon.