Kebab is a popular dish of skewered meat, usually served with vegetables and sauces. It is a traditional dish in many Middle Eastern countries, but has become popular worldwide. KEBAB is typically made with lamb, beef, or chicken, and is cooked over charcoal or wood fire. The meat is marinated in spices and herbs, then threaded onto skewers and grilled. KEBAB is often served with flatbread, rice, or vegetables.