Mapotofu is an 8-letter Sichuan bean curd dish. It is a popular Chinese dish that originated in the Sichuan province of China. The dish is made with soft tofu, ground pork, and a variety of spices and seasonings. It is usually served with rice or noodles and is often garnished with green onions and chili peppers. Mapotofu is known for its spicy flavor and is a favorite among Chinese food lovers.