The term 'Shish Kebab Holder' refers to a device used to hold and cook shish kebabs. It is composed of two parts: a SKEWER, which is a long, thin metal rod with a pointed end, and a SPIT, which is a long, thin metal rod with a flat end. The SKEWER is used to pierce the food, while the SPIT is used to hold the food in place while it is cooked. Together, these two components make up the Shish Kebab Holder, which is an essential tool for making delicious shish kebabs.