Sherry is a type of fortified WINE made from white grapes grown near the town of JEREZ de la Frontera in Andalusia, Spain. It is classified into four categories: OLOROSO (7 letters), AMONTILLADO (11 letters), JEREZ (5 letters), and WINE (4 letters). OLOROSO is a dark, full-bodied sherry that has been aged for a minimum of three years. AMONTILLADO is a medium-bodied sherry that has been aged for at least two years and has a nutty flavor. JEREZ (5 letters) is the Spanish name for Sherry, and WINE (4 letters) is a generic term for any alcoholic beverage made from fermented grapes. Xeres (5 letters) is another name for Sherry.