SET ALIGHT (OF FOOD) Crossword Clue

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Crossword Puzzle Infos
The term SET ALIGHT (OF FOOD) can be summarized by the 6-letter word FLAMBE. Flambe is a French cooking technique in which food is set alight with a flammable liquid, such as brandy or rum, to create a dramatic presentation. The flame is used to caramelize the food and add flavor. This technique is often used for desserts, such as crepes suzette, but can also be used for savory dishes.
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