The term 'Sensation of Flavour' is often used to refer to the sense of TASTE, which is the ability to detect the flavor of food and other substances. It is one of the five senses and is mediated by TASTE buds on the tongue. TASTE is a combination of the sensations of sweetness, sourness, saltiness, bitterness, and umami. The sensation of flavour is important for humans as it helps us to identify and enjoy food.