SEAWEED EXTRACT USED AS A THICKENER Crossword Clue

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Crossword Puzzle Infos
Agar is a type of seaweed extract used as a thickener in cooking. It is derived from red algae and has been used for centuries in East Asian cuisine. It is also known as kanten, japanese gelatin, or china grass. AGAR is a vegan alternative to gelatin and is used to thicken sauces, soups, and desserts.
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