Savory Seasoning is a type of seasoning that is used to enhance the flavor of food. It typically consists of herbs, spices, and other flavorings. The most common herbs used in savory seasoning are thyme, oregano, rosemary, basil, and sage. These herbs are often combined with other ingredients such as garlic, onion, pepper, and salt to create a unique flavor profile. Savory seasoning can be used to add flavor to a variety of dishes, from soups and stews to grilled meats and vegetables. The term HERB is a four-letter word that is commonly used to refer to any plant or plant part used for its flavor, scent, or medicinal properties.