The term 'Savory Rice Dish' can be summarized as Pilaf, a five-letter word. Pilaf is a traditional dish made from rice that has been cooked in a seasoned broth. It is often served as a side dish or as a main course, and can be made with a variety of ingredients such as vegetables, meats, and spices. Pilaf is popular in many cultures around the world, including Middle Eastern, Indian, and Central Asian cuisines.