The term 'Savory Food Quality' can be summarized by the crossword solution 'Umami' (5 letters). Umami is a Japanese word that refers to the fifth taste, which is described as a savory, brothy, or meaty flavor. It is often associated with foods such as mushrooms, tomatoes, and soy sauce. Umami is one of the most important components of savory food quality, and it is an essential part of many dishes.