Soy sauce is a popular variety of sauce, made from fermented soybeans, salt, and wheat. It is commonly used in Asian cuisine, and is known for its salty flavor. Teriyaki sauce is another popular sauce variety, made from SOY sauce, sugar, and mirin, a type of rice wine. Worcestershire sauce is a savory sauce made from anchovies, molasses, tamarind, and other spices. Barbecue sauce is a sweet and tangy sauce, usually made with tomato paste, vinegar, and various spices.