Sambusa veggies is a dish made from a combination of vegetables, usually peas, that are wrapped in a pastry shell. It is a popular snack in East African countries such as Ethiopia and Somalia. The crossword solutions for the term Sambusa Veggies are PEAS, which is a four-letter word. Peas are a common ingredient used in Sambusa Veggies, providing a nutritious and flavorful addition to the dish.