Salsa and guacamole are two popular Mexican dips that are often served together. Salsa is a spicy tomato-based sauce, while guacamole is an avocado-based dip. Both are made with a variety of ingredients such as onions, peppers, garlic, and herbs, and are commonly used as condiments for tacos, burritos, and other Mexican dishes. They are also popular as snacks, served with chips or vegetables.